Yield: 6 Servings
|1||Pound thinly sliced cooked r Beef,cut into 1-inch strip (about 3 cups)|
|6||Hamburger buns, split|
|Tangy barbecue sauce|
|2 tablespoons||Chopped onion|
|1 tablespoon||Worcestershire sauce|
|2 teaspoons||Packed brown sugar|
|¼ teaspoon||Dry mustard|
|1||Cl Garlic, crushed|
Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture⅗ SANDWICHES; 375 CALORIES PER SANDWICH.To Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened. Stir beef into sauce. Cover tightly and microwave on high 5 to 7 minutes or until beef is hot.