Barbecued pork chops and sauerkraut

Yield: 6 Servings

Measure Ingredient
1 can (Large) Sauerkraut; Drained
½ Box Light Brown Sugar
6 Pork chops; at least
1 large Bottle Hickory smoked BBQ sauce

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at

400 degrees for 30 minutes.

Posted to recipelu-digest by Donna Tester <tester@...> on Mar 9, 1998

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