Yield: 6 Servings
|1 can||(Large) Sauerkraut; Drained|
|½||Box Light Brown Sugar|
|6||Pork chops; at least|
|1 large||Bottle Hickory smoked BBQ sauce|
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester <tester@...> on Mar 9, 1998