Barbecued duck sandwich

Yield: 2 servings

Measure Ingredient
1 duck meat from 1 whole roasted duck
1.00 cup homemade or prepared barbecue sauce
1.00 tablespoon thinly-sliced green onions
2.00 onion rolls -; (6 long ea)
1.00 bag zapp's potato chips; optional

Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toast them. Fill each roll with a generous portion of duck mixture. Serve garnished with some Zapp's potato chips. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2131 broadcast 08-13-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

10-17-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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