Yield: 4 servings
|2 mediums||Onions; thinly sliced|
|2 tablespoons||Butter (or marg.); melted|
|1 large||Garlic clove; minced|
|½ cup||Celery; chopped|
|1 teaspoon||Mustard, dry|
|2 tablespoons||Sugar, brown|
|2 tablespoons||Lemon juice|
|2 tablespoons||Worcestershire sauce|
|3½ pounds||Spareribs, country-style|
Saute onion in butter until golden brown; stir in next 11 ingredients.
Bring sauce to a boil; reduce heat, and simmmer 20 minutes.
Place ribs, meaty side up, on a rack in a shallow baking dish. Bake at 325 degrees for about 2 hours or until well done, basting with sauce and turning every 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-27-95