Barbecued chicken and prawns

Yield: 1 servings

Measure Ingredient
Whole chicken breasts
Green peeled prawns
White wine
Lemons
Olive oil
Black pepper

SOURCE: AUSTRALIAN VOGUE WIN

Marinate chicken and prawns in a mixture of white wine and lemon juice for 1 hour before cooking. Barbecue on hotplate moistened with olive oil. Squeeze lemon over chicken and prawns while cooking and season with freshly ground black pepper. Prawns only take a few minutes to cook. June Satterley. Bon-Appetit, Exec.Chef. Magnus Johansson

Submitted By SHERREE JOHANSSON On 09-28-94

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