Barbecued brisket of beef

Yield: 6 servings

Measure Ingredient
1 cup White wine
3 cups Apple cider
¼ cup Honey
2 tablespoons Dijon mustard
¼ cup Soy sauce
2 tablespoons Brown sugar -- packed
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger root
1 tablespoon Whole coriander
2 Sprigs fresh thyme
1 Brisket of beef (2-1/2 lb)

COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.

Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, Offer any remaining glaze on side.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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