Barbecued beef ribs - bon appetit

Yield: 2 servings

Measure Ingredient
½ cup Chili sauce
¼ cup Hoisin sauce
3 tablespoons Brown sugar
¼ tablespoon Ground ginger
6 Beef back ribs (about 2 lb)
Salt & freshly ground pepper

Combine first 4 ingredients in heavy small saucepan. Stir over low heat until sugar melts. (Can be prepared 3 days ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat) or preheat broiler. (If broiling, line broiler pan with foil.) Sprinkle ribs with salt and pepper. Cook until brown, about 6 minutes per side. Brush one side with sauce and cook with that side toward heat until sauce bubbles and begins to brown, about 1 minute. Turn and repeat on second side.

Bon Appetit/August/89 Scanned & fixed by Di and Gary

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