Yield: 4 servings
|2 tablespoons||Brown Sugar|
|1 tablespoon||Lemon Juice|
|1 tablespoon||Worcestershire Sauce|
|1 teaspoon||Prepared Mustard|
|½ teaspoon||Onion Salt|
|8 ounces||Cooked Roast Beef *|
|4||Hamburger Buns, Split|
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1½ minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 ½ to 2 ½ minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.