Barbecued beef and beans

Yield: 6 Servings

Measure Ingredient
2 pounds Beef stew meat; cut into 1" cubes
Salt and pepper
1 cup Smoke-flavored barbecue sauce
1 cup Beef bouillon
1 can (1 Pound) dry lima beans; drained

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. - Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

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