Yield: 8 Servings
|2 cups||Shredded red cabbage|
|2 cups||Shredded green cabbage|
|½ cup||Bermuda onion; thin sliced|
|¼ cup||Shredded bell peppers|
|½ cup||Shredded carrots|
|¼ cup||Slaw dressing; Commercial or homemade|
|¼ cup||Barbecue sauce|
|⅛ teaspoon||Hot pepper sauce|
From: LD Goss <ldgoss@...>
Date: Mon, 15 Jul 1996 14:33:57 -0500 In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.
NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.
The Milwaukee Journal; and Prodigy Services. Formatted by: TXTTOMC by Nancy Filbert.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .