Barbecue sauce - mr andersons

Yield: 4 Servings

Measure Ingredient
7 Pods Garlic
1 large Onion; Chopped
¼ cup Worcestershire Sauce
2 tablespoons Mustard
2 tablespoons Horseradish
1 teaspoon Sugar
3 drops Vinegar
1 teaspoon Liquid Smoke
1 gallon Ketsup
1 Bottle Hot Barbeque Sauce
1 Bottle Water

Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.

<Editor's Note:> With or without the liquid smoke, this looks like a winner Posted to bbq-digest by RockMc@... on Feb 8, 1998

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