Barbecue sauce - french

Yield: 16 Servings

Measure Ingredient
⅓ cup Corn syrup
⅓ cup White wine
¼ cup Corn oil
¼ cup Dijon mustard
2 tablespoons Parsley
1 Clove garlic
1 teaspoon Salt
⅛ teaspoon Pepper
⅓ cup Onion or shallots; diced

Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@... (Carey Starzinger) Saute Onions or shallots in a little corn oil until cooked but not browned.

Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.

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