Yield: 1 Servings
|1 medium||Onion; chopped|
|½ cup||Lemon juice|
|3 tablespoons||Worcestershire sauce|
|2 tablespoons||Prepared mustard|
Fry the first three ingredients in the oil until clear. Add remaining ingredients. Stir all until mixed and simmer approx. ½ hour. This is an old family recipe. approx. 50 years old it is delicious with any type of meat.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .