Yield: 1 Servings
|1 can||(16-oz) of no-salt tomato sauce|
|1 can||(4-oz) of sliced mushrooms (or a double handful of fresh)|
|Generous amount of chopped garlic|
|1 teaspoon||Chili powder|
|1 teaspoon||(at least) of any other spice you like except black pepper (it clashes with the chili powder)|
Mix well and add to meat before you cook it. It also works really well for baked chicken.
From: carrot@... (Little red-headed girl) HZ225WU@...
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .