Barbecue sauce #09

Yield: 1 Servings

Measure Ingredient
3 pounds Onions
1 pounds Bell peppers
1 Stalk celery
1 Stem garlic
1 pint Cooking oil
1 pint Water
2 cans Tomato paste
1 can Tomato sauce
2 tablespoons Prepared mustard
1 Bottle (24-oz) catsup
Salt & pepper to taste

Grind together onions, bell pepper, celery and garlic. Mix all the ingredients together and cook on medium to low heat for 1-½ to 2 hours.

Makes 3-½ quarts.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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