Barbecue sauce #07

Yield: 1 Servings

Measure Ingredient
2 Chopped onions
2 Lemons; juice of
3½ tablespoon Worcestershire sauce
½ teaspoon Each: salt; cayenne, black pepper; chili powder
2 teaspoons Dry mustard
3 Cloves garlic
3 tablespoons Liquid smoke
½ cup Each: chili sauce; beer, salad oil
2 Chopped hot green peppers
6 tablespoons Cider vinegar
10 Peppercorns
1 tablespoon Brown sugar

Blend all ingredients in blender. Cook for 20 minutes.

COL GEORGE R. GILES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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