Yield: 4 Servings
|2 tablespoons||Light soy sauce|
|½ cup||Roughly chopped chives|
|2 tablespoons||Chopped onion|
|½ cup||Olive oil|
|1 tablespoon||Lemon or lime juice|
|Freshly ground black pepper|
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.
Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.