Yield: 3 Cups
|1 each||Small bottle open pit bbq|
|1 each||Bottle chile sauce|
|1 cup||Brown sugar|
|½ cup||Pommery mustard-stone ground|
|3 eaches||Cloves fresh garlic|
|⅛ cup||Jim's cajun seasoning|
Add ingredients to pan. Heat to simmering. Simmer 1 hour.
Source: BBQ Bob Matson... Omalia Cooking School Typos by Jim Kirk - captain@...