Barbecue bob's st. louis barbecue sauce

Yield: 3 Cups

Measure Ingredient
1 each Small bottle open pit bbq
1 each Bottle chile sauce
1 cup Brown sugar
½ cup Pommery mustard-stone ground
3 eaches Cloves fresh garlic
⅛ cup Jim's cajun seasoning

Add ingredients to pan. Heat to simmering. Simmer 1 hour.

Source: BBQ Bob Matson... Omalia Cooking School Typos by Jim Kirk - captain@...

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