Barbecue beef pot roast

Yield: 1 Servings

Measure Ingredient
2 pounds Lean pot roast
½ cup Tomato paste
24 Peppercorns
1 small Onion; chopped
1 teaspoon Worcestershire sauce
1 teaspoon Salt

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

Source: Crockpot Cooking from Barbara Blitz Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998

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