Barbara's scotch scones

Yield: 1 Servings

Measure Ingredient
2 cups Flour
3 tablespoons Baking powder
3 tablespoons Shortening
2 tablespoons Sugar
1 teaspoon Salt
⅓ cup Milk
2 Eggs
Currants

Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add currants. Add shortening and mix in lightly. Beat eggs until light.

Add milk to eggs and add slowly to mixture. Roll ½ inch thick on floured board. Cut in 2 inch squares and fold them over, making them 3 cornered. Brush with milk and dust with sugar. Bake on greased tray 25 minutes.

Recipe By :

From: Jean@... (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

Similar recipes