Yield: 1 Servings
|1 large||Box macaroni; cooked and drained|
|1 large||Can evaporated milk|
|1 large||Onion; chopped fine|
|3 cups||Cheddar cheese; grated|
|1 can||Cheddar cheese soup|
Oil crock pot, mix all ingredients, using only ½ of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997