Bar-x bbq sauce

Yield: 1 Servings

Measure Ingredient
½ pounds Sliced bacon
1 each Medium onion
2 cans Condensed tomato soup
⅔ cup Catsup
½ cup Worcestershire sauce
½ cup Water
1 tablespoon Vinegar
1 tablespoon Sugar
½ teaspoon Salt
2 hours. Makes 3 cups.

Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer Source: BH & G Barbecue Book, 1965

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