Bar-b-q sauce

Yield: 1 Servings

Measure Ingredient
1 ENVELOPE ONION SOUP
¼ cup VINIGAR
2 tablespoons BROWN SUGAR
1 cup CATSUP
½ cup WATER
1 teaspoon MUSTARD
1 teaspoon SALT

Mix all ingredients and heat through or let sit to rehydrate onions.

Posted to recipelu-digest Volume 01 Number 627 by molony <molony@...> on Jan 29, 1998

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