Yield: 1 Servings
|1 cup||Mashed ripe bananas (about 2 medium)|
|⅔ cup||Packed brown sugar|
|¼ cup||Vegetable oil|
|2 cups||Bisquick baking mix|
|1 teaspoon||Pumpkin pie spice|
|½ cup||Chopped nuts|
|Browned Butter Frosting (below)|
Heat oven to 350 degrees.
GREASE rectangular pan, 13x9x2 inches. Beat bananas, brown sugar, oil, and eggs in large bowl on medium speed, scraping bowl occasionally, 1 minute.
Stir in baking mix, pumpkin pie spice and nuts. Spread in pan.
BAKE until wooden pick inserted in center comes out clean, about 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 3x1 inch.
Makes 3 dozen
Applesauce-Spice Bars: Substitute 1 cup applesauce for the bananas.
(High Altitude Directions [3500-6500 feet]: heat oven to 375 degrees.
Decrease sugar to ½ cup and baking mix to 1¾ cups; add ¼ cup all purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997