Banana-rum ice cream

Yield: 1 servings

Measure Ingredient
2 Egg
½ cup Sugar
¼ cup Honey
1 tablespoon Lemon juice
In a large bowl, beat eggs until blended. Beat in sugar and
2 cups Half-and-half
1 cup Whipping cream
3 tablespoons Rum

honey un- til smooth and light. Stir in bananas and lemon juice.

Stir in half-and-half, whipping cream and rum.

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