Banana tent

Yield: 4 servings

Measure Ingredient
1 Whole banana, -peeled and
Sliced in half
1 Foil envelope, made with
8 X10-inch piece of
Aluminum foil
1 Vanilla bean, split in half
1 tablespoon Cold butter
1 tablespoon Dark Rum
1 teaspoon Brown sugar
1 teaspoon White sugar
pinch Cinnamon
pinch Grated nutmeg
pinch Ground cloves
2 Scoops banana rum ice cream
(fold bananas into softened
Ice cream
Fresh mint sprigs
Powdered sugar
Whipped Cream

Preheat the oven to 400.

Lay the bananas in the foil envelope. Scrape the vanilla bean and spread the insides over the bananas. Place the scraped pod in the envelope. Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven. Bake for 8-10 minutes.

Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream. Garnish with whipped cream, powdered sugar and mint.

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