Yield: 12 Servings
|1 pack||Brownie mix|
|16 ounces||Cream cheese -- softened|
|8 ounces||Crushed pineapple --|
|½ cup||Nuts -- chopped|
|1 ounce||Semisweet chocolate|
|1 tablespoon||Butter or margarine|
Preheat oven to 375. Prepare brownie mix in Batter Bowl according to package directions. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spreadinto a 14-inch circle. (Do not bake without Parchment Paper or batter wil l run off Stone while baking.) Bake 15-20 minutes or until set. Cool to room temperature. Mix cream cheese and sugar until smooth. Spread over brownie "crust". Top with fruitand nuts.
Melt chocolate and butter together, stirring until smooth. Dri zzle over pizza. Chill. Cut into wedges with Pizza Cutter.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef