Yield: 48 servings
|¾ cup||Margarine, softened|
|1 cup||Dark brown sugar, packed|
|1 cup||Bananas, mashed|
|4 cups||Uncooked rolled oats|
|½ cup||Peanut butter, creamy|
In a large bowl, beat butter and brown sugar until light and fluffy.
Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well. Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars. Makes about 4 dozen bars.