Banana nut cheesecake ii

Yield: 6 servings

Measure Ingredient
1 cup Chocolate wafer crumbs
2 packs 8-ounce cream cheese, soften
½ cup Sugar
½ cup Mashed ripe banana
⅓ cup Milk chocolate pieces
1 tablespoon Margarine
¼ cup Margarine, melted
2 Eggs
¼ cup Chopped walnuts
2 teaspoons Cold water

BASE

BODY

TOPPING

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.

Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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