Yield: 6 servings
|1 cup||Chocolate wafer crumbs|
|2 packs||8-ounce cream cheese, soften|
|½ cup||Mashed ripe banana|
|⅓ cup||Milk chocolate pieces|
|¼ cup||Margarine, melted|
|¼ cup||Chopped walnuts|
|2 teaspoons||Cold water|
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.