Banana nut cheesecake

Yield: 10 servings

Measure Ingredient
1 cup Chocolate Wafer Crumbs
¼ cup Margarine, Melted
16 ounces Cream Cheese Softened
½ cup Sugar
½ cup Mashed Ripe Bananas
2 eaches Large Eggs
¼ cup Chopped Walnuts
⅓ cup Milk Chocolate Chips
1 tablespoon Margarine
2 tablespoons Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake.

Chill.

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