Banana daiquiri 2

Yield: 2 servings

Measure Ingredient
1 Whole Banana -- cut-up
1½ ounce Light rum
1½ ounce Banana Liqueur
1 tablespoon Lemon Juice
2 teaspoons Superfine Sugar
6 Ice Cubes
2 slices Banana

Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth.

Pour into 2 stemmed glasses. Garnish each with banana slice.

(C) 1992 The Los Angeles Times

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