Yield: 8 servings
|1||10" pie crust, pre-baked for 10 minutes|
|12 ounces||Cream cheese|
|1½ cup||Plain yogurt|
|2 cups||Pureed bananas (4 medium bananas)|
|¼ cup||Honey (opt)|
Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.