Yield: 16 servings
|2 cups||Whipping cream|
|2 mediums||Bananas, extra ripe; peeled|
|⅛ teaspoon||Ground nutmeg|
PATTI - VDRJ67A
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions.