Banana bon bons^

Yield: 1 servings

Measure Ingredient
Bananas
DRIED FRUIT JAM
CAROB PEANUT BUTTER
FROSTING
EMULSIFIED PEANUT BUTTER OR
TAHINI
HOMEMADE NUT OR SEED BUTTER
Coconut

COATINGS

Peel banan, cut in half crosswise and coat with coatings. Roll in coconut. Place cut side down on a plate and place in the freezer.

When frozen serve as they are or for easier serving, cut each in half again and poke with a toothpick. Store leftover bon o Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95

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