Banana blueberry muffins

Yield: 1 servings

Measure Ingredient
Banana Blueberry Muffins
2 Extra-ripe bananas
1 cup Brown sugar, packed
1 cup Blueberries
2¼ cup Flour
2 teaspoons Baking powder
2 Eggs
½ cup Margarine, melted
1 teaspoon Vanilla
½ teaspoon Ground cinnamon
½ teaspoon Salt

Blend 1 cup bananas (2 bananas). Combine bananas, eggs, sugar and margarine until well blended in a bowl. Stir in blueberries and vanilla. In another bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened.

Spoon batter into well greased (pam?) 2½ inch muffin cups. Bake at 350F oven 25 to 30 minutes or until a wooden tooth pick inserted in center comes out clean. Makes 12 muffins From: Dale Shipp Date: 08-22-94

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