Banana and almond-cream loaf

Yield: 1 Servings

Measure Ingredient
¾ cup Heavy Cream
2 Tbl Almond Flavored; (Or Other) Liqueur
1 Frozen Pound Cake; (Thawed),
Cut Into Three Layers, Lengthwise Ripe Bananas; ,Peeled And Sliced
2 Tbl Sliced Almonds; Or Chopped Nuts

In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread ⅓ of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.

Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy <jbird21@...>

NOTES : Category: Dessert

Main Ingredient: Pound Cake

Servings:

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