Banana & almond-cream loaf

Yield: 4 Servings

Measure Ingredient
¾ cup Heavy Cream
2 tablespoons Almond Flavored -- (Or
Other) Liqueur
1 Frozen lb Cake -- (Thawed),
Cut Into Three Layers,
Lengthwise Ripe Bananas -- ,Peeled And
Sliced
2 tablespoons Sliced Almonds -- Or Chopped
Nuts

In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread ⅓ of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds.

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