Ball park cherry berry ice cream

Yield: 3 servings

Measure Ingredient
2 Env unflavored gelatin
1½ cup Sugar
½ cup Water
10 ounces Frozen sliced strawberries
2 cups Dark sweet cherries
4 cups Light cream or half & half
2 cups Whipping cream
2 teaspoons Vanilla

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts.

From Tops Grocery store circular.

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