Bakers frosting

Yield: 1 Servings

Measure Ingredient
½ cup Vegetable shortening
¼ teaspoon Salt
1 Box (1-pound) powdered sugar
Milk; enough to make a very stiff but smooth frosting (one tblsp at a time)

From: gray@... (Lynn R. Gray)

Date: 22 Mar 1995 19:18:33 -0600 To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1 tsp. of flavor such as almond extract or white vanilla. This will make it slightly thinner. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting. Remember, this is not low in calories.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes