Yield: 9 Servings
|1 pack||Strawberry gelatin powder; large|
|2 packs||Frozen strawberries in juice; thawed|
|1 cup||Nonfat sour cream; See note.|
|15 ounces||Pineapple; crushed|
Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set.
Spread sour cream over mixture. Pour remaining jello over top. Chill till completely set.
* Breakstone's is the best nonfat yoghurt for this.
Recipe By : Baker family in NY, 1969 Posted to Digest eat-lf.v096.n163 Date: Mon, 23 Sep 1996 08:18:22 -0400 From: Grace Wagner <wgmm@...>