Baked polenta with mushrooms

Yield: 6 servings

Measure Ingredient
6 cups Polenta, cooked
1 each Garlic clove, quartered
2 tablespoons Olive oil
1 pounds Mushrooms, sliced
2 tablespoons Basil, chopped
1 pinch Dried red pepper flakes
\N \N Salt & pepper

Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish & set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften.

They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95

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