Baked polenta with mushrooms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Polenta, cooked |
| 1 | each | Garlic clove, quartered |
| 2 | tablespoons | Olive oil |
| 1 | pounds | Mushrooms, sliced |
| 2 | tablespoons | Basil, chopped |
| 1 | pinch | Dried red pepper flakes |
| Salt & pepper | ||
Directions
Preheat oven to 350F.
Spoon polenta into an oiled 8" X 12" baking dish & set aside.
Saute garlic in olive oil over medium-low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon & discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper, salt & pepper. Spread evenly over prepared polenta & bake for 15 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 07-26-95