Baked sausage patties (prepared)

Yield: 100 Servings

Measure Ingredient
18¾ pounds PORK SAUSAGE PATTIES

1. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE UNCOVERED IN 375 F.

OVEN 15 MINUTES OR UNTIL WELL DONE OR IN 325 F. CONVECTION OVEN 7 MINUTES ON LOW FAN.

2. DRAIN SAUSAGES.

:

NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.

Recipe Number: L08903

SERVING SIZE: 1 PATTIE (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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