Baked mac'n'cheese - (quick & easy)

Yield: 2 cups

Measure Ingredient
* * * * * * * * * *
1 can (10 3/4 ounces) Condensed
Cheddar Cheese Soup
½ can Milk
1 teaspoon Prepared Mustard
⅛ teaspoon Pepper
2 cups Hot cooked Elbow or medium
Shell Macaroni (1 1/2 c dry)
2 teaspoons Margarine or Butter, melted
1 tablespoon Dry Bread Crumbs

FROM LOIS FLACK

CYBEREALM BBS(315)786-1120

Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes * * * * * * 1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

2. In a cup, combine margarine and bread crumbs. Sprinkle over casserole.

3. Bake at 400øF. 20 minutes or until hot and bubbling.

Makes 2½ Cups = 2 main dish servings or 4 side dish servings.

Source: Campbell's Soups

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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