Yield: 4 servings
|4 teaspoons||Dark brown sugar|
|2 teaspoons||Butter or margarine|
1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife.
2. Sprinkle each grapefruit with 1 teaspoon sugar.
3. Dot each half with ½ teaspoon of butter. Place grapefruit halves on a paper plate.
4. Heat, uncovered, in Microwave Oven 4 minutes.
5. Garnish each half with a maraschino cherry.
6. Serve hot.