Yield: 1 servings
|2 cups||Raw white fish|
|1 cup||Soft bread crumbs|
Skin and bone fish, chop fine. Mix crumbs and cream in a pan, heat and stir till bubbly. Rub flour and butter to make a paste, drop into hot cream and stir, cooking til thick. Add fish and season. when cool, fold in egg whites. Fill greased molds ⅔ full, place in pan of hot water and bake at 350F. till firm. Serve with a cream sauce with lemon. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95