Yield: 1 Batch
|1½||To 2 cups water|
SOURCE: Posted on NVN - Food & Wine Board by Syd Kerr - note #18580.. MM format by Ursula R. Taulor.
This is for molding and then saving.
Combine flour, salt, and water. Shape. Brush with condensed milk.
Bake at 250~ for 1 hour.