Yield: 6 Servings
|1 pounds||Onions; sliced|
|¼ teaspoon||Cayenne pepper|
|¼ teaspoon||Curry powder|
|3 ounces||Sharp cheese; grated (up to)|
|6 slices||Bread; cut in triangles and toasted|
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In a double boiler, melt the butter and stir in the flour and seasonings. Add bouillon cubes and stir in milk gradually. Add cheese, saving a few Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20 to
30 minutes. Yield: 6 servings.
MARGARET WINDSOR CLARK
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .