Baked crab quesadillas

Yield: 4 Dozen

Measure Ingredient
⅓ cup Unsalted butter or margarine
¼ cup Vegetable oil
½ cup Chopped onion
2 Jalapeno pepper,seeded
And finely chopped
1 clove Garlic, minced
1 pounds Lump crabmeat, drained
¼ cup Mayonnaise
1 tablespoon Chopped fresh cilantro
1 teaspoon Salt
16 8-inch flour tortillas
⅓ cup Shrredded Monterey Jack
Cheese with jalapeno peppers

Source: Tampa Treasures (The Jr. League of Tampa, Florida) Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.

Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. Fold in half.

Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.

From the recipe files of suzy@...

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