Baked chicken with sherry mushroom sauce

Yield: 6 servings

Measure Ingredient
1 pounds Chicken breasts, skinned
10 ounces Cream of chicken soup
4 ounces Sliced mushrooms (save liquid)
¼ cup Sherry
½ teaspoon Tarragon leaves
⅛ teaspoon Garlic powder
½ teaspoon Worcestershire sauce

Mix everything together except for chicken. Put chicken in baking dish. Pour mixture over chicken.

Microwave:

Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400 degree oven for about 1 hour.

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