Baked cheese dip

Yield: 1 Servings

Measure Ingredient
1 cup Cheddar cheese; grated
1 cup Monterey Jack cheese; shred
1 cup Parmesan cheese; grated
1 cup Mayonnaise
1 small Onion; chopped fine
1 Clove garlic; minced
1 can Artichokes; chopped
1 10" round sourdough bread
Hollowed out

Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-¼ hours at 350~.

Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@..." <hassell@...>

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